April 28, 2021 – Midmark Corp. (Dayton, OH) announced Jack Olshan has joined the company as managing director of Hotel Versailles.
In this role, Olshan will be responsible for all aspects of lodging, food and beverage for Midmark, along with operations of the company’s new boutique hotel, restaurant and event center.
He will also support guest experiences, teammate engagement, financial performance and revenue generation, and brand recognition efforts. In addition to overseeing teams supporting these new facilities, Olshan will lead operations of Gus’s Café and Midmark Café for its teammates. Gus’s café opened to the public in January 2021, offering breakfast and lunch menus.
Midmark says that Olshan has more than 20 years of experience in the hospitality industry, most recently serving as principal at Olshan Management Consulting and managing director at VR Hospitality & Hotel Group in Covington, Kentucky.
In December 2020, Midmark announced its plans for a new boutique hotel, restaurant and event space in downtown Versailles. The 30-room Hotel Versailles and a new restaurant Silas, named for the founder of Versailles, is scheduled to open in early 2022.
The 1819 Room, which will accommodate up to 120 guests, will offer a premier event space to the surrounding community, ideal for corporate meetings, family gatherings and more, the company says.